The Beefy Boys – The Butty Back
Review of The Beefy Boys, Hereford – The Butty Back Burger Website: http://www.thebeefyboys.com/ What they say: All of our beef is sourced locally and freshly ground, every day. We along…
Read moreReview of The Beefy Boys, Hereford – The Butty Back Burger Website: http://www.thebeefyboys.com/ What they say: All of our beef is sourced locally and freshly ground, every day. We along…
Read moreThree Brothers Burgers – Blue Brothers Burger Website: http://www.threebrothersburgers.co.uk/ What they say: Our burgers are made in house, using 28 day aged Herefordshire beef, served in a soft, glazed brioche…
Read more…Cow isn’t one of them. This is outstanding stuff! There is no chicken option on Filthy Cow’s permanent menu and this tastes utterly outstanding. For these two reasons alone, I’d…
Read more…on this fish… The build in this was precise (consistency is something Filthy Cow does really well) and very simple. So many of the best burgers are. The rocket was…
Read moreReview of Haché Burgers Steak Le Triomphe Des Truffes What they say: Topped with our Chef’s own truffled Gruyère cheese, a sweet balsamic truffle glaze and pickled onions. Price: £10.95….
Read more…menu item not found at your average burger joint. Their mission is “to bring a fresh approach to burgers” and “making burgers you seek out” so bearing in mind we…
Read more…you can. You will not be disappointed. The menu at Honest Burgers… The Guac Burger is available in all Honest Burgers until 11th April 2016. Burger Lad® https://twitter.com/Burger_Lad Website: http://www.honestburgers.co.uk/…
Read moreReview of Brussels Burgers Sea Folies Burger Website: http://www.brusselsburgers.be/ What they say: Our approach at BB’s is creative and cosmopolitan. When it comes to the menu, our fusion cuisine embody…
Read moreReview of Longhorn Burgers Reuben Burger Website: http://longhornburgers.com/ What they say: Longhorn steak patty, Dorset cured pastrami, sauerkraut, Emmental cheese, toasted brioche, pickled cucumber, crisp leaves, shallots & our mustard…
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