Byron Burgers B-Rex
…Now eat me you filthy bastard.” Was it worth the near harrowing journey back for the driver and more importantly the passenger? I’ll let you decide… I’ve read a few…
Read more…Now eat me you filthy bastard.” Was it worth the near harrowing journey back for the driver and more importantly the passenger? I’ll let you decide… I’ve read a few…
Read more…of those delicious fries didn’t make it but that, quite frankly, filthy gorgeous monster of a burger was OWNED! Back to Burger Lad…. Thanks for that… no further comment. The…
Read more…The elephant in the room… or rather, the cow. But then that’s the carnivore in me talking. It would be interesting to see some sort of focus group data where…
Read more…it is “a soft washed-rind and smear-ripened French cheese made in the Alpine region of Savoy from raw cow’s milk.” When The Frenchie arrived my initial thoughts were that it…
Read more…it was reared. They probably even know the cow’s name as some meats from the butcher are literally from animals in adjacent fields. You can’t beat that for local! Jolly…
Read more…brioche bun. Maredsous cheese is a Belgian cheese made from cow’s milk which is semi-hard and characterised by an orange coloured rind. It is named after the location where it…
Read more…probably also recommend it because not everybody likes sauce, mess and bold flavours. As for me, I’ll be sticking to Hawksmoor’s cow-oriented offerings next time. Whiting inside… Admiral Burgerbar https://twitter.com/AdBurgerbar…
Read more…from a different breed of cow native to Italy. New McD’s Italia LTO feat. Bolognese Burger [Indonesia] pic.twitter.com/r2SdYJmYqf — Burger Lad® (@Burger_Lad) October 30, 2017 You’re unlikely to find any…
Read more…(I had to miss out on an invitation to Flaming Cow to be here) it just HAD to be Lucky Chip I went to. Just look at the menu. Fans…
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